Spinach Lasagna Roll-ups

This recipe is from Taste of Home's Quick Cooking magazine. 

12 Lasagna Noodles

2 eggs lightly beaten

2 1/2 cups ricotta cheese

2 1/2 cups shredded mozzerella

1/2 cup grated parmesan cheese

1 package (10 oz) frozen chopped spinach, thawed and squeezed dry

1/4 tsp salt

1/4 tsp pepper

1/4 tsp ground nutmeg

1 jar meatless spaghetti sauce (or homemade)

Cook lasagna noodles according to package directions; drain.  In a bowl, combine the eggs, cheeses, spinach, salt, peepr, and nutmeg.  Spread 1/3 cup cheese mixture over each noodle; carefully roll up.

Pour 1 cup spaghetti sauce into an ungreased 9 x 13 inch baking dish.  Place roll-ups seam side down over sauce.  Top with remaining sauce.  Bake uncovered at 375 for 20-25 minutes or until heated through.

Serves 6