This is chocked full of flavor! Yum-O!!
1 8 ounce round of Camembert (sold in a wooden box)
1/4 cup sun-dried tomatoes (packed in oil), drained and sliced
2 cloves garlic sliced
1 tbs fresh thyme leaves
1 tbs olive oil
Bread or crackers, for serving
Heat oven to 375. Remove the Camembert from it's paper or plastic wrapping, return it o the wooden box (discard the lid), and place on a baking sheet
Top with the sun-dried tomatoes, garlic, and thyme. Drizzle wiht the oil and bake until soft, 10-12 minutes. Serve immediately with the bread or carckers.
Make ahead strategy: The sun-dried tomatoes, garlic, and thyme can be prepared up to 8 hours in advance and refrigerated. Just before serving, sprinkle them on the cheese, drizzzle with the oil, and bake. From Real Simple