Friday, December 4, 2009

Poppy Beef

Meal #7 from OAMC.  This is a fancy name for a spaghetti bake, but it has more of a white cheesy sauce instead of your traditional tomato sauce.

2 lbs ground beef
1/2 cup chopped green pepper
1/2 tsp salt
1/2 cup chopped onion
1 15 oz can tomato sauce
8 oz cottage cheese
1 tbs poppy seeds
1 cup plain low-fat yogurt
8 oz light cream cheese
1/4 tsp pepper
8 oz linguine
1/4 cup grated parmesean cheese

Saute the beef with green pepper, salt, and onion in a large skillet on medium heat until the beef is no longer pink, about 15 minutes.  Add tomato sauce and set aside.  In a seperate bowl mix together cottage cheese, poppy seeds, yogurt, cream cheese and pepper.  Cook and drain the pasta.  Stir into cheese mixture until well blended.  Place it in a 9x13 baking dish.  Top with the meat mixture and parmesean cheese.  Bake at 350 for 30 minutes or until hot and bubbly.

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