4 boneless skinless chicken breasts cooked and chopped
1 14 oz can diced tomatoes w/ green chilis
1 packet taco seasoning
1 cup grated cheddar cheese
lettuce (I prefer romaine, spinach, or spring mix)
1 bag tortilla chips
Put first 3 ingredients in a slow cooker for 4-5 hours.
Make salad with lettuce, cheese, tomatoes, avacados, cilantro. Put meat mixture on top and crushed tortilla chips. Serve with Salsa and Sour cream.
Next time I will add black beans and corn too. mmm mmm good!