Wednesday, November 18, 2009

Chicken Taco Salad

This is meal #2 from once a month cooking:

4 boneless skinless chicken breasts cooked and chopped
1 14 oz can diced tomatoes w/ green chilis
1 packet taco seasoning
1 cup grated cheddar cheese
lettuce (I prefer romaine, spinach, or spring mix)
2 tomatoes
1 avacado
1 bag tortilla chips

Put first 3 ingredients in a slow cooker for 4-5 hours. 
Make salad with lettuce, cheese, tomatoes, avacados, cilantro.  Put meat mixture on top and crushed tortilla chips.  Serve with Salsa and Sour cream. 

Next time I will add black beans and corn too.   mmm mmm good!

1 comment:

  1. That looks delicious, my friend!! I recently tried chicken in the crock pot this way, and I was amazed at how tender and yummy it was! Your salad is making me hungry! Thanks for sharing!! :)