1 21/2 lbd beef roast (I used chuck)
2 TBS steak sauce
2 medium onions chopped
1 15 oz can tomato sauce
1 cup ketchup
1 tsp salt
2 tsp sugar
1/4 tsp pepper
1 1/2 tbs pure horseradish (I left this out)
8 new potatoes
Combine all ingredients except roast and potatoes. If freezing, pour over roast in a 1 gallon freezer bag. Seal and freeze.
Thaw and place the contents into roast pan or dutch oven. Cover and cook at 250 for 11-12 hours.
I boiled and mashed the new potatoes and served the roast on top.