This recipe I got from a friends blog. It was very yummy... thanks Shauna! Shauna recommends layering these instead of rolling them up. They can be hard to find in the pan that way. So, I agree, just dish it up!
cooked chicken, shredded or diced
green enchilada sauce
diced green chilies
Mix green sauce with chilies and sour cream (3-4 parts sauce to 1 part sour cream, sauce should be green).
Pass corn tortillas through a skillet of simmering chicken broth, then layer in a 9x13 pan. After tortillas, add a layer of chicken, a layer of sauce, and a layer of cheese.
Repeat, so that there are two full layers. Finish with a layer of tortillas and a layer of cheese.
Cook at 350 degrees until warmed though and the cheese is melted, about 30-35 minutes.Let sit at least 15 minutes before cutting. Top with chopped cilantro.