Saturday, January 16, 2010

Rice with Garbanzo

Part 2 of my Turkish meal.  Again, incredibly healthy.


1 cup rice (in boiling salted water and wait about 20 minutes)
1/3 cup vermicelli
1 cup garbanzo
2 cup water
1/2 tablespoon olive oil
1 tablespoon butter

Wash rice in colander. Melt butter in pot. Add vermicelli and sautee until golden. Add rice and cook a few minutes. Add water, garbanzo, olive oil, salt. Boil two minutes at high heat, reduce heat to low and cook until liquid is absorbed and rice is tender.

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