This is a gourmet grilled cheese, and very grown-up. This recipe came from Real Simple Magazine.
12 slices white sandwich bread
12 ounces cheese, such as Gruyere or fontina, thinly sliced
1 cup fruit chutney, such as cranberry, fig, or mango
Form 6 sandwiches with the bread, cheese and chutney. In 2 batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese has melted, 2-3 minutes per side. Cut each sandwich into quarters before serving.
Make ahead strategy: The sandwiches can be cooked up to 2 hours in advance and kept at room temperature. reheat on a baking sheet at 350 for 10-15 minutes; keep warm at 250. Cut just before serving.