Friday, December 4, 2009
This is another easy recipe that contains pretty much staple items from your pantry.
2 lbs boneless, skinless chicken breasts
1 10 oz can cream of mushroom soup
1 tsp grated lemon zest
1 1/2 tbs lemon juice
1/2 tsp salt
1 tsp dried basil leaves
1 tspdried oregano leaves
3 cups white rice, cooked
Combine all ingredients except rice in a bag or bowl to marinate. Bake at 350, covered for 1 1/4 hours. (Now, I think I cooked it alot less than that, let's not dry out the chicken! Use your judgement). Serve over rice.