This is not the best photo...but you get the idea.
This is a flavorful recipe. I did make it on the potato chips that the recipe calls for, however, I think next time I will use a cracker of some sort, something harder. The chips became a bit soggy quite quickly.
2 cloves garlic, finely chopped
Kosher salt and black pepper
2 tsp white wine vinegar
1/2 cup chopped radicchio
2 tbs chopped fresh flat-leaf parsley
1/2 cup fresh goat cheese (about 4 oz)
24 thick cut potato chips (from a 5 oz bag)
Heat the oil in a large skillet over medium heat. Add the bell pepper, garlic, 1/2 tsp salt, and 1/4 tsp pepper and cook, stirring occasionally, until soft, 5-6 minutes. Add the vinegar and cook for 1 minute. Stir in the radicchio and parsley.
Gently spread the goat cheese on the potato chips and top with the pepper mixture.