Tuesday, June 1, 2010

pork chops with pinapple

4 pork chops
1 pineapple, peeled, cored and cut into 1/2 inch pieces
1 small can of chopped green chilis, drained 
1 1/2 tbs soy sauce
3/4 cup packed fresh cilantro leaves, for serving

Salt and pepper porch chops to taste.  Preheat grill and oil grates.  Grill pork chops until cooked through, about 7 minutes per side.

Meanwhile, heat a tsp of olive oil in a skillet to medium.  Add pineapple and green chilis.  Cook, stirring, until pineapple is tender, about 2 minutes.  Remove from heat and stir in soy sauce. 

Top Pork with pineapple mixture.  Serve on a bed of rice. 

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