pork chops with pinapple

4 pork chops

1 pineapple, peeled, cored and cut into 1/2 inch pieces

1 small can of chopped green chilis, drained 

1 1/2 tbs soy sauce

3/4 cup packed fresh cilantro leaves, for serving

Salt and pepper porch chops to taste.  Preheat grill and oil grates.  Grill pork chops until cooked through, about 7 minutes per side.

Meanwhile, heat a tsp of olive oil in a skillet to medium.  Add pineapple and green chilis.  Cook, stirring, until pineapple is tender, about 2 minutes.  Remove from heat and stir in soy sauce. 

Top Pork with pineapple mixture.  Serve on a bed of rice.