Another one from Everyday Food. And a salad my 3 yr old can eat, yet still very satisfying for the grown ups! I usually throw celery leaves out, I never thought of eating them before... I'm not sure why, they are quite tasty, and I've always liked celery seed (for soups) and celery salt.
2 tbs Olive Oil
2 tsp red wine vinegar
salt and pepper to taste
2 celery stalks, thinly sliced plus 1/4 cup celery leaves
1 english cucumber halved and thinly sliced
1 shallot (optional, this is good if you like some kick, but my little ones don't like raw onion flaver)
Combine the celery, leaves, and cucumber. In a seperate bowl mix together the vinegar, oil, salt & pepper and mix well. Then toss with the salad. Enjoy!