I love kebabs! There are so many ways to make them and it's all about preference. Here's what we had tonight.
2 lbs stew meat
red, yellow, orange bell peppers, cut up
1 vidalia onion, cut up
1 can pineapple chunks or fresh pineapple chunks
1 cup Teriyaki Marinade
Marinade the meat for 1 hour up to overnight. The longer, the more flavorful. Place the meat and vegetables and in this case fruit on the kebabs and grill. I like to preheat my grill and spray the grates with a little vegetable oil to keep the meat from sticking. Turn occasionally until your desired doneness. Is that a word? "done-ness"? Oh well, you get it. I like mine medium rare. Yum! Serve on a bed of rice.
I just thought the watermelon looked pretty...