Thursday, May 27, 2010

Teriyaki Marinade and Sauce

1 tsp ground ginger
1/3 cup soy sauce
2-3 tbs honey
a splash of pineapple juice
1 garlic clove crushed or minced
1 tsp freshly snipped chives

Blend all ingredients together in a bowl.  Add meat to marinade for 1 hour or up to overnight.

If you want a dipping sauce, after you drain the marinade and add 1/2 cup water.  Bring it to a boil for 5 minutes.  Excellent with beef, pork or chicken


  1. Hi there. This week's Food on Friday is all about rubs and marinades as a way of preparing food for cooking. So it would be great if you linked this in. This is the link . Have a good week.
    PS I am following you now. Please drop by to Carole's Chatter and check it out. If you like my blog it would be great if you followed me back.

  2. thank you very much for linking this in to Food on Friday. Cheers

    PS And a big thank you for following Carole's Chatter.