These are delicious! And almost too pretty to eat. The recipe comes from Yummy Mummy. I love how in her post she compared them to her sparkly shoes. So creative! I adapted it a little. Instead of cranberry chutney or relish, I used jellied cranberry sauce and warmed it a little so it would be thinner.
2 cups fresh cranberries
1 cup good maple syrup
1 cup granulated sugar
Rinse cranberries and place in a medium bowl. Heat syrup in a small sauce pan just until warm. Pour over cranberries when syrup is warm, not hot, or cranberries may pop. Cool, cover, and let soak in the refrigerator overnight.
Drain cranberries in a colander. Place sugar in a large bowl or baking dish. Add cranberries in 2 batches and roll around until lightly coated in sugar. Place on a baking sheet until dry, about 1 hour.
8 oz Brie cheese
cranberry chutney or cranberry relish (I used cranberry sauce)
fresh mint for garnish
Assemble crackers with one slice of brie, a light layer of cranberry chutney, and 4 or 5 sugared cranberries. Garnish with fresh mint sprigs.