Friday, October 23, 2009

Puffed Oven Pancake

My husband can cook and bake really well. He attempts things that I find intimidating, like bagels. I think he's especially great at breakfast. He's much better than me at pancakes, for example, and he can do the perfect eggs. Here's a recipe we like alot, but I've never made it, it's always him. And, it's delish!!

2 TBS margarine or butter
3 eggs
1/2 cup all purpose flour
1/2 cup milk
1/4 tsp salt
apple raisin sauce
powdered sugar

Place butter in a 10 inch ovenproof skillet. Place in a 400 degree oven for 3-5 minutes or butter melts. In a bowl beat eggs with a rotary beater till combined. Add flour, milk and salt. Beat till smooth. Immediately pour into the hot skillet. Bake about 25 minutes or till puffed and well browned.

Meanwhile prepare the apple-raisin sauce. Sprinkle pancake with powderedsugar and cut into wedges. Serve with sauce. Serves 6.

Apple Raisin Sauce: In a skillet combine 2 large cooking apples, peeled, cored, and thinly silecd; 3/4 cup apple juice or water, 1/3 cup raisins, 2 tbs sugar and 1/4 tsp ground cinnamon. Simmer, covered, till apples are just tender. Stir together 2 tbs cornstarch and 2 tbs cold water. Add to apple mixture. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in 1 tsp butter. Keep warm. Makes 2 cups.


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