Sunday, January 30, 2011

Korean Beef BBQ

I found this on our best bites.  I've made some substitutions.  I loved having some grilled food... a little reminder of summer.  :-)
I used my grill pan, instead of freezing outside.  

Korean BBQ Beef
Recipe adapted from Allrecipes
1 1/2 lb. stew meat
1/2 c.  pear juice (1 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap)
1/2 c. low-sodium soy sauce (regular soy sauce makes it taste vaguely like beef jerky)
2 Tbsp. brown sugar
2 Tbsp. minced garlic
1 tsp. chili garlic sauce
1 1/2 tsp. sesame oil
1-2 red bell peppers (or different colors), chopped into large pieces
2 sweet onions, chopped into large pieces

Combine pear juice, soy sauce, brown sugar, garlic, chili sauce, and sesame oil in a large bowl. Add stew meat.  Marinate at room temperature for 1 hour or up to 8 hours in the refrigerator. 

Thread the onions and peppers onto a skewer.

Preheat the grill. While the grill is heating, thread the meat onto skewers. Cook over medium-high heat for about 3-4 minutes per side, being careful not to let the meat get too cooked. Serve immediately; serves 4-6.

mmm raw meat!

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