Monday, January 17, 2011

Clementine-Coriander Vinigrette

I found this on  Very bright and fresh.  

2 ripe clementines or 1 orange
a pinch of coriander
a pinch of salt
a pinch of pepper
2 Tbs extra virgin olive oil

Squeeze the juice of the clementines or orange into a bowl.  Add the seasonings and Olive oil, and whisk until combined.

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