Sunday, October 2, 2011
Salted Caramel Apple Cider
This is for those that like that sweet and salty combo. If you're not one of those, just omit the salt and you'll have a nice sweet treat.
12 oz apple cider
1 1/2 tbs caramel sauce
Warm your apple cider in a sauce pan until it is steaming. Meanwhile put caramel in a mug, or the cup you'll be serving in. Add the cider and stir. Top with whip cream and a dash of salt. Drizzle with more caramel sauce if desired. Mmm mmm, I love the flavors of fall!