This recipe is adapted from a little freebie magazine I saw in a coffee shop, called, "Food for Thought". I think I've seen them at the local health food store as well.
2 cups vanilla ice cream
1 cup milk
2/3 cup pumpkin
1/4 cup brown sugar
3/4 tsp pumpkin pie spice
pepitas for garnish (optional)
Throw it all in the blender (except pepitas), mix it up and serve! This really did taste like pumpkin pie.
You could also just use pumpkin ice cream, which is sold seasonally in the grocery store. Makes about 4 servings.
Don't forget to share with a friend!