I love the flavors of fall! Apples, Pumpkins, Butternut Squash...
Here's a twist on Pumpkin Seeds. These are actually "pepitas" from the local health food store. We haven't carved a pumpkin yet, but I really like these and I use them in my granola.
2 cups pumpkin seeds
1 Tbs olive oil
2 Tbs pure maple syrup
1/2 tsp chile powder
1/2 tsp smoked paprika (not regular paprika)
1/2 tsp cumin
1/2 tsp salt
Preheat the oven to 300. Mix all the ingredients in a bowl. Spread the seeds in a single layer on a baking sheet lined with parchment paper. Toast until seeds are golden and crunchy, about 20 minutes, stirring half way through.