Monday, March 26, 2012
Sun-dried Tomato Stuffed Burgers
This loaded burger was bursting with flavor! It didn't need much in the way of dressing it up, but it really depends on your tastes.
This is a really 'loose' recipe, meaning I didn't measure much more of an estimation.
1/2 cup goat cheese
3 Tbs sun dried tomatoes (packed in oil) chopped
1 Tbs basil
2 lb. ground beef
4 cloves garlic
salt and pepper to taste
1. Mix the cheese, sun-dried tomatoes and basil together.
2. In a separate bowl mix your ground beef, garlic, salt and pepper together.
3. Divide your beef mixture into 8 equal sections. Take one section, split it in half, and form one half into a thin patty. Put some of your cheese mixture on top, then form the other half of the beef into a patty and place on top, sealing the edges well.
4. Grill to perfection, top with your favorite toppings and enjoy!