Makes about 16 cookies
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 stick (½ cup) unsalted butter, at room temperature
½ cup creamy peanut butter
½ cup granulated sugar
1/3 cup light brown sugar
½ teaspoon vanilla extract
1 egg
½ cup rolled oats
1 cup semisweet chocolate chips
1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
2. Whisk together the flour, baking soda and salt; set aside.
3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
4. drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 -12 minutes, or until the cookies are lightly golden.
Hello ,would it be possible to have this recipe in grams please?
ReplyDeletethey look gorgeous but im not very good with cups being from the uk ;)
thank you for any help x
Hi Julie, email me at chellie@artfrommytable.com and I will see what I can do to help you out. I'm no better than you at that, but together we can probably figure it out! This blog was actually transferred over to www.artfrommytable.com. I've been having trouble getting the re-direct to work. Please leave me a comment there, or send me the email. Thank you for your patience!! :-)
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