Saturday, May 28, 2011

Turkey Wraps

These are a great lunch, or a nice main course when it's too hot to cook!
I used left over turkey meat from one that that we roasted.

Turkey cut into bite size pieces
2 stalkes celery chopped
1 apple chopped
1/2 cup mayonnaise
squirt of dijon mustard
2 tsp thyme
salt and pepper to taste
handful of craisins
Tortilla shells (whole wheat are great too!)

Combine all the ingredients except tortillas. Mix well. You may want to adjust the amount of mayo or mustard depending on your tastes. Wrap it up and enjoy!

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