1 can of chickpeas, drained with 3 tablespoons of the liquid reserved
2 garlic cloves, chopped
3 tbs lemon juice
1/4 cup tahini
Bread, crackers, pita chips, or veggies for serving.
Place the chickpeas, reserved liquid, garlic, lemon juice, and tahini in a food processor. Blend until smooth and well combined. I served this with Rosemary and Olive Oil bread, but any of the above suggestions work great.