Monday, December 27, 2010


1 can of chickpeas, drained with 3 tablespoons of the liquid reserved
2 garlic cloves, chopped
3 tbs lemon juice
1/4 cup tahini

Bread, crackers, pita chips, or veggies for serving.

Place the chickpeas, reserved liquid, garlic, lemon juice, and tahini in a food processor.  Blend until smooth and well combined.  I served this with Rosemary and Olive Oil bread, but any of the above suggestions work great.

1 comment:

  1. mmmmmmmmmmmmmmm...I love Hummus!! And since its made by Chellie its prob. the best hummy ever..:)