Hummus

1 can of chickpeas, drained with 3 tablespoons of the liquid reserved
2 garlic cloves, chopped
3 tbs lemon juice
1/4 cup tahini


Bread, crackers, pita chips, or veggies for serving.


Place the chickpeas, reserved liquid, garlic, lemon juice, and tahini in a food processor.  Blend until smooth and well combined.  I served this with Rosemary and Olive Oil bread, but any of the above suggestions work great.