Thursday, July 1, 2010

Blueberry Crumble

This is great with any fresh or frozen fruit. 

3 cups fresh blueberries
1/2 c sugar
3 tbs flour + 3/4 cups for topping
1/2 c brown sugar
1/2 c rolled oats
1 stick butter

Preheat oven to 350.  Rinse and drain berries.  Put into and 8x8 baking dish.  Sprinkle wiht the white sugar and 3 tbs flour.  Mix and spread evenly.  

In a seperate bowl, combine 3/4 cup flour, brown sugar, oats and butter.  Mix with hands until crumbly.  Sprinkle evenly over berries.  Bake 30-35 minutes until fruit bubbles through topping.  Serve warm.  It's especially good with a dab of vanilla ice cream on top... yum!

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