This is great with any fresh or frozen fruit.
3 cups fresh blueberries
1/2 c sugar
3 tbs flour + 3/4 cups for topping
1/2 c brown sugar
1/2 c rolled oats
1 stick butter
Preheat oven to 350. Rinse and drain berries. Put into and 8x8 baking dish. Sprinkle wiht the white sugar and 3 tbs flour. Mix and spread evenly.
In a seperate bowl, combine 3/4 cup flour, brown sugar, oats and butter. Mix with hands until crumbly. Sprinkle evenly over berries. Bake 30-35 minutes until fruit bubbles through topping. Serve warm. It's especially good with a dab of vanilla ice cream on top... yum!