This loaded burger was bursting with flavor! It didn't need much in the way of dressing it up, but it really depends on your tastes.
This is a really 'loose' recipe, meaning I didn't measure much more of an estimation.
1/2 cup goat cheese
3 Tbs sun dried tomatoes (packed in oil) chopped
1 Tbs basil
2 lb. ground beef
4 cloves garlic
salt and pepper to taste
1. Mix the cheese, sun-dried tomatoes and basil together.
2. In a separate bowl mix your ground beef, garlic, salt and pepper together.
3. Divide your beef mixture into 8 equal sections. Take one section, split it in half, and form one half into a thin patty. Put some of your cheese mixture on top, then form the other half of the beef into a patty and place on top, sealing the edges well.
4. Grill to perfection, top with your favorite toppings and enjoy!
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