Pineapple Jalapeno meatballs

Are you planning a Super Bowl party yet?  I brought these to a New Years Eve party.  I'm not sure if it was my husband eating them all or if people really liked them!  Haha!  My husband had been mentioning meatballs since my Christmas Eve Open House.  I refused him as I was already into 3 days food prep for the party.  He kindly said:  "It's not too late, I can fire up the Crockpot" on Christmas Eve.  To Which I replied:  "Sorry honey, I need the Crockpot for the Hot Cocoa Bar".  So, I decided to love on my hubby by making him some meatballs on NYE.  This is not your traditional recipe.  It was really good, and not burn your lips spicy.  Plus, it's super easy!!

1 lb ground beef
1 egg
2 Tbs water
1/2 cup bread crumbs
2 Tbs dried minced onion

For the Sauce:
1 jar pineappple preserves
1 jar jalapeno jelly

Preheat oven to 350.
Mix the beef, egg, water, breadcrumbs and onion well.  Form small meatballs and place on baking sheet.
I got about 35 meatballs from one batch.  Cook in the oven for about 20-25 minutes, turning once.

Meanwhile, put your preserves and jelly into a small saucepan and warm.  I did this just so it would be thinner and spread over my meatballs easier.

Once your meatballs are finished cooking, you can put them in the crockpot and cover with the sauce.  Stir gently.  I kept my crockpot on low just to keep them warm.

Enjoy!