I have never made baby back ribs before, but today I did! Thanks to my neighbor and friend Joy for passing along her tips, since she's done it a million times and is a fabulous cook!!
Season all Salt (or lawry's or something like it)
Mustard
BBQ sauce (use your favorite whether home made or store bought)
Generously season both sides of the ribs with the season all salt and rub it in well. Then add a squirt or 2 of mustard the same way and rub it in. Mustard will help to tenderize the meat plus add some tang to it.
Place on a jelly roll pan, or 9x13. There will be liquid, so make sure your pan has a good lip on it. Cover it well with foil and place in the oven until it is tender, at least a few hours.
When the ribs are done, remove them from the oven, and remove the foil. Get rid of the excess liquid, and place them back on the pan. Turn on your broiler. Spread the bbq sauce over the ribs and place under the broiler to carmelize it. It will get nice and gooey and stick to your meat better.
Enjoy! I like serving mine with rice and sweet potatoes.
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