Baked Camembert

This is chocked full of flavor!  Yum-O!!

1  8 ounce round of Camembert (sold in a wooden box)
1/4 cup sun-dried tomatoes (packed in oil), drained and sliced
2 cloves garlic sliced
1 tbs fresh thyme leaves
1 tbs olive oil
Bread or crackers, for serving

Heat oven to 375.  Remove the Camembert from it's paper or plastic wrapping, return it o the wooden box (discard the lid), and place on a baking sheet

Top with the sun-dried tomatoes, garlic, and thyme.  Drizzle wiht the oil and bake until soft, 10-12 minutes.  Serve immediately with the bread or carckers.

Make ahead strategy:  The sun-dried tomatoes, garlic, and thyme can be prepared up to 8 hours in advance and refrigerated.  Just before serving, sprinkle them on the cheese, drizzzle with the oil, and bake.  From Real Simple