Art From My Table

The grilling season is here!  I never order a burger at a restaurant, for a few reasons, but I love a home made burger on the grill. Y...

This loaded burger was bursting with flavor!  It didn't need much in the way of dressing it up, but it really depends on your tastes. ...

In honor of St. Patricks day coming up, please enjoy this re-post.  This particular St. Paddy's day was one of my favorites because not...

                              It's about a week away from St. Patricks day!  I am not irish, but I love a reason to celebrate.  :-)  ...

This month for the   Secret Recipe Club , I was assigned the blog  Manu's Menu .  Manuela resides in Australia, but was born and raised ...

This is my basic Chili recipe.  It is adapted from a weight watchers cook book called "5 and Under". My chili recipe is really n...

Have I mentioned I love Mexican food?  One of the great things about tostadas, is you can load them up however you want.  The ones I made ...

Are you planning a Super Bowl party yet?  I brought these to a New Years Eve party.  I'm not sure if it was my husband eating them all o...

This recipe is adapted from  baking bites .  I saw it on Pinterest , where lately I have been seeing lots of great recipes. Slow Cooker...

I found these fun ideas on the Family fun magazine website.   First I told the kids we were having cupcakes for dinner.  They actually be...

I found this on  our best bites .  I've made some substitutions.  I loved having some grilled food... a little reminder of summer.  :-) ...

What's better than hot soup and yummy bread on a cold day in MI?  Mmmm!  Actually, sitting poolside on an 85 degree day with an icy cold...

One of the kids gifts this Christmas was a kitchen apron and a kid's cookbook.  They love to help in the kitchen and were thrilled.  Thi...

One of my dear students from the ELS language center gave me a cookbook for my birthday.  This recipe comes from "Nigella Kitchen"...

This is a great tasting, easy dinner!  Plus it sounds so fancy.  A couple of friends commented when I told them what I was making... "o...

I love kebabs!  There are so many ways to make them and it's all about preference.  Here's what we had tonight. 2 lbs stew meat...

These are so good, and I was so anxious to eat that I completely forgot to take a picture!  I'll have to add it next time I make these. ...

  When I was growing up Shepherd's pie was a layer of ground beef, then green beans and then mashed potatoes on top.  Not so exciting.  ...