Salted Caramel Apple Cider

This is for those that like that sweet and salty combo.  If you're not one of those, just omit the salt and you'll have a nice sweet treat.


12 oz apple cider
1 1/2 tbs caramel sauce
whip cream
salt


Warm your apple cider in a sauce pan until it is steaming.  Meanwhile put caramel in a mug, or the cup you'll be serving in.  Add the cider and stir.  Top with whip cream and a dash of salt. Drizzle with more caramel sauce if desired.  Mmm mmm, I love the flavors of fall!